This is a very straightforward Cordon Bleu dish that doesn’t take too much effort and is something that will likely get you a high-five or two.
Mixed martial arts has taught me to dig deep within myself and live beyond perceived limitations. I’m so grateful and can’t wait to see where this goes.
Although the chances of finding myself in some mystical land are pretty slim, I will continue embracing the journey God has me on and hope I still find myself skipping along the way.
I thought I was going to enjoy an omelet, but leave it to my 1-year-old to keep tugging on my pants that turned it into some type of open-faced concoction.
Sometimes you gotta make dinner on the fly, and this pork chop recipe will certainly do the trick.
The last eight weeks in the Buffalo area have been surprisingly awesome — and not because I expected for “The City of Good Neighbors” to not be neighborly.